Never fouling food

In the everyday thread someone brought up the problem of food fouling in the fridge.

As we all know, food is usually originally packaged in a virtual vacuum which is a bad environment for bacteria growth (even bacteria need to breathe, you know). Once the food gets in touch with air, the fouling process gets going.

Therefore i propose:
a) reusable hard plastic food containers (like tupperware) with a ventile through which you can suck the air out with some device,
b) a fridge in which you can create a vacuum to secure all food. It only needs an air pump! Of course you need to pump air back in to be able to open it, but that can be solved..

Someone tell me if my logic is sound! I'm not a biologist.